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Chef Michael Young from Belfast taught a wonderful class on cooking with honey at the 2013 UGA Bee Institute. Here I learned why tea time has endured for so long in Europe- traybakes! This fast, easy, super yummy recipe is a 'bee"utiful twist on the classic "Fifteens" recipe. It is fun to make with kids and lovely to eat for all ages. Enjoy!
Smash your crackers and mix with marshmallows, cherries, beeswax & bee pollen in large bowl. Add enough condensed milk and honey to form nice dough (not crumbly but not too wet/soupy). Lay out nice size piece of parchment paper and cover with coconut. Put dough on parchment and roll to form a log. Refrigerate for 2-3 hours. Slice, eat and bee happy!
WORK WITH ME HERE.
Farm work (just like the housework) is never done. Here I will attempt to collect thoughts, recipes, tips and such on how best to "Do what you can, with what you have, where you are." -Theodore Roosevelt