HERBAL TINCTURES FOR KITCHEN ALCHEMY
Our herbal tinctures magically bring love and peace to your favorite drinks and culinary creations.
Each tincture is made in small batches here onthe farm from wild crafted, farm raised or certified organic sources and are extracted in 190 proof alcohol*. The final product is diluted to 50 proof for optimal herbal effectiveness.
Choose from: Rose, lavender, chamomile, sweet gum ball, wild lettuce, damiana, mugwort, brahmi, ashwagandha, hibiscus, rosemary, dandelion leaf, lemon balm, stinging nettle, yerba mate, ginger, turmeric, garlic, mullein, peppermint, cat mint, orange peel, cayenne, anise, fennel, celery seed, valerian root, sweet meadow, juniper berry, St. johns wort.
*Indicate choices in on your order or send us an email with your choices or requests for blends of up to three tinctures per one ounce bottle to firstname.lastname@example.org.
Two ounce, amber dropper bottle.
One dropper full equals about 30 drops/1 gram of herbal tincture, equivalent medicinally and nutritionally to 2 teaspoons of dried herb and 2 tablespoons of fresh herb.
*Any tincture can be made as a glycerine extraction by request.